Marjorie McNeely Conservatory

Last week I thought to myself, I sure would like to see some blooming flowers…where can I go in Minnesota this time of year? Como Park Conservatory came to mind.

Stunning.
Sweet buttery yellow with a touch of lavender.

We have gone to the Marjorie McNeely Conservatory in previous winters, to catch a glimpse of colorful flowers, and be surrounded by greenery and warm, moist air. The sunken garden is always a bright and beautiful.

Elegant.
White orchids…with sprinkles of purple dust…

It is a lovely oasis in Minnesota’s winters. 

Blue skies and sun shone through the glass walls and ceiling which adds a lot to the ambiance of the sunken garden.
Stunning burgundy lilies, outlined with a fine white line, were growing throughout much of the sunken garden.
Foxgloves were blooming in the sunken garden, along with cyclamen and other annuals.

I checked the website and discovered an annual orchid show was happening, during St. Paul’s winter carnival. I talked to a woman over the phone and she said it’s a great exhibit, but warned me it does get crowded. I bought tickets anyways…

A amazing array of color. Tables of orchids were set throughout the sunken garden.
A striking orchid bloom.

We did get in to see the beautiful orchids even though we had to wait in long lines. It was not what I had planned when I first thought of the idea, but it was an enjoyable change in plans.

Gorgeous.
An exquisite pattern on this foliage.

I can’t begin to name all the different types of orchids there are. It was enough to drink in all their beauty.

One can see a face on these orchids…natural…two eyes, a nose, a mouth…
Good-looking.

We saw many incredibly beautiful and interesting and unique orchids…in all different shapes and sizes and colors.  

Orange-colored orchids.
Pleasing purple.

It was hard to discern which photos to post. As it is hard to pick a favorite orchid.

Delicate.
Pearly and iridescent.

“Consider how the flowers grow. They do not labor or spin. Yet I tell you, not even Solomon in all his splendor was dressed like one of these.” Luke 12:27

Meritage

Although I love chocolate, my favorite dessert is crème brûleée. I don’t order it often, and have made it once, so I decided for my birthday to Google “best place in the Twin Cities for crème brûlée” and the Meritage popped up as number one. 

The Hamm building in St. Paul, where Meritage is housed.

My birthday, the first day of spring, was a beautiful, sunny day. Gary and I decided to go to the Meritage for lunch, on our way to Como Park Conservatory where we were going to take in the sight and smells of spring flowers.

I was impressed with the Meritage, a French restaurant in St. Paul, near Rice Park. Although we had trouble finding the door to enter, once inside a man who seemed to be in charge apologized for the difficulty in finding our way in. In the summertime the door on the street is unlocked, but in the winter they keep that door closed for warmth and redirect you with signs to an interior entrance. 

Inside the Meritage restaurant.

The Meritage is a small, intimate restaurant in a historic building, with old wood, mirrors and a wall of windows. We requested to be seated by the window, looking out at the Landmark Center. There was a fresh tulip on each table and a server came around with fresh bread served from a basket. Our waitress was friendly and very good. We told her it was my birthday and we were at the Meritage to try their crème brûlée. She said she’d set two aside. 

For lunch we split an omelet, which was delicious, and then our waitress brought out our much anticipated crème brûlée. She had placed one lit birthday candle on the side of my plate, which was a fun, added touch. I was so excited to taste the crème brûlée and it did not disappoint either one of us. It was excellent. 

Crème Brûlée with birthday candle.

After such a pleasant experience, we got our bill and the waitress had listed my dessert as complimentary. What a great birthday surprise. 

Como Park Conservatory with spring flowers.

One time I made crème brûlée, with a friend. The two of us would cook together occasionally, trying different recipes…and crème brûlée was one of them. I must say ours turned out well… and was very tasty… and we had fun in the process… but I’m not inclined to make it on my own. I’m happy to know about this wonderful little spot in St. Paul with the best crème brûlée in the Twin Cities.