Although I love chocolate, my favorite dessert is crème brûleée. I don’t order it often, and have made it once, so I decided for my birthday to Google “best place in the Twin Cities for crème brûlée” and the Meritage popped up as number one.
My birthday, the first day of spring, was a beautiful, sunny day. Gary and I decided to go to the Meritage for lunch, on our way to Como Park Conservatory where we were going to take in the sight and smells of spring flowers.
I was impressed with the Meritage, a French restaurant in St. Paul, near Rice Park. Although we had trouble finding the door to enter, once inside a man who seemed to be in charge apologized for the difficulty in finding our way in. In the summertime the door on the street is unlocked, but in the winter they keep that door closed for warmth and redirect you with signs to an interior entrance.
The Meritage is a small, intimate restaurant in a historic building, with old wood, mirrors and a wall of windows. We requested to be seated by the window, looking out at the Landmark Center. There was a fresh tulip on each table and a server came around with fresh bread served from a basket. Our waitress was friendly and very good. We told her it was my birthday and we were at the Meritage to try their crème brûlée. She said she’d set two aside.
For lunch we split an omelet, which was delicious, and then our waitress brought out our much anticipated crème brûlée. She had placed one lit birthday candle on the side of my plate, which was a fun, added touch. I was so excited to taste the crème brûlée and it did not disappoint either one of us. It was excellent.
After such a pleasant experience, we got our bill and the waitress had listed my dessert as complimentary. What a great birthday surprise.
One time I made crème brûlée, with a friend. The two of us would cook together occasionally, trying different recipes…and crème brûlée was one of them. I must say ours turned out well… and was very tasty… and we had fun in the process… but I’m not inclined to make it on my own. I’m happy to know about this wonderful little spot in St. Paul with the best crème brûlée in the Twin Cities.