It worked for my friend and I to meet in Wisconsin for a couple of days to take time out to visit in person, and to hear stories of her journey thus far, after her son’s death in December. God blessed our time together and it was very good.
We always enjoy our dinners out (breakfasts are usually in the hotel). The first night a dessert option caught our attention: Salted Caramel Bourbon Bread Pudding. The listed ingredients were bread pudding, caramel sauce, topped with candied pecans and salted caramel ice cream.
I mentioned to my friend that I had never tried bread pudding. I never thought “bread pudding” sounded appetizing. My friend however, likes bread pudding and explained how she makes hers and encouraged me to try it. This flavor sounded tempting, to both of us, but we were full from our fish tacos so we decided to come back another night to try it.
We did go back. The bread pudding portion was large (we shared) and it was delicious! We savored every bite.












My cedar chest doubles as our entertainment center in our living room. The other day we took off the TV, soundboard and DVD player to get into the cedar chest. It’s been a long time since we’ve opened it up and usually when we do, it’s just to put something in it. I would get a whiff of the aromatic cedar but close it right away. This time I was deliberate to go through everything. I remembered the price tag was in it…my dad bought it for my mother in 1947 for a wedding present. This Lane Cedar Chest retailed for $54.95 in 1947. There is another piece of paper inside – an insurance policy…a Moth Insurance Policy good for three years… hmmm I wonder…do they still sell that type of insurance???




