After saying good-bye to Brita’s house in Kaldestad, we took the ferry to the island of Stord, where my second cousin Heine and his wife Kari live, and work, and have a “cabin”. Heine works for a company that makes oil platforms for the north sea.
Kari manages a delightful home decor/gift shop, The Five Hens.
We stopped by their home in the southeast area of Stord, on the way to their cottage on the sea, located in the northwest part of the island. That day we went from my grandfather’s house, built 1882, to Heine & Kari’s house on the sea, built 2012.
The cottage was a gorgeous home, with floor to ceiling windows and it sat right on the water’s edge, offering a great view. The six of us, Jomar and Bente, Gary and me, Heine and Kari, spent three nights there and had an enchanting time.
Besides being at the “cottage looking out over the water”, our mealtimes were memorable. Gathering around the dining table each morning, and every night, was fabulous. Not only was the food delicious, but the camaraderie was sweet.
Breakfast buffets in the hotels in Norway are amazing with breads, jams, soft-boiled eggs, egg dishes, meats, cheeses, fish, yogurts, oatmeal, trimmings, waffles, salads, cucumbers (and more)…they’re bountiful!
We had a lot of these same foods for breakfast at the cottage, except they were all set on the table in front of us. We passed the array of food back and forth, and enjoyed our leisurely breakfasts.
Dinners were fantastic too. Scrumptious food including elk, beef ribs and a pork roll, and chicken. Yum. We would eat a late, leisurely dinner, with good conversation.
Lunches were eaten outside; on the deck, or on the boat.
Our enchanting mealtimes made for some wonderful memories at the cottage.
