My husband is an active member of the Faribo Flyer’s bike club. They ride their bicycles all over southeastern Minnesota, usually on Saturday mornings and Wednesday evenings. Sometimes I join the trail riders on Wednesday nights. After the Wednesday night rides both the road riders and trail riders meet up for snacks and fellowship.
Once a year Vicki hosts the groups and spends the day making homemade pies, usually four to six pies.
On this particular evening I did not pedal nearly far enough to burn off the number of calories I consumed after tasting so many treats from the delicious array of homemade goodies available that evening.
Vicki’s four homemade pies, another homemade blueberry pie (made by Tim), Mary’s weekly deviled-eggs contribution, and homemade Sun-dried tomato/pesto bread and cheese made for a delicious feast!
It’s a good thing this pie-making event happens only once a year!
Those pies look fabulous. It was interesting to see the sour cream raisin, which is my mom’s favorite. Not mine; I don’t like the taste.
And that homemade bread, yum.
You have a great group of friends.
Yes, they are a great group!
I think I want to go on that bike ride next year.
OK, you may.
Love the zigzag crust pattern on the blueberry : )
He was very excited to try the zigzag pattern he saw in a magazine. It was his first time trying it.
The pie was delicious!