It worked for my friend and I to meet in Wisconsin for a couple of days to take time out to visit in person, and to hear stories of her journey thus far, after her son’s death in December. God blessed our time together and it was very good.
We always enjoy our dinners out (breakfasts are usually in the hotel). The first night a dessert option caught our attention: Salted Caramel Bourbon Bread Pudding. The listed ingredients were bread pudding, caramel sauce, topped with candied pecans and salted caramel ice cream.
I mentioned to my friend that I had never tried bread pudding. I never thought “bread pudding” sounded appetizing. My friend however, likes bread pudding and explained how she makes hers and encouraged me to try it. This flavor sounded tempting, to both of us, but we were full from our fish tacos so we decided to come back another night to try it.
We did go back. The bread pudding portion was large (we shared) and it was delicious! We savored every bite.
So glad you had this time with your friend and now that bread pudding memory.
Thanks Audrey.