After spending Christmas and starting the New Year (2015) with our son and his family in Mozambique, my husband and I flew to Cape Town, South Africa. It was great to see another country on the African continent. Cape Town is a more progressive city and we were excited to see it and the surrounding area, including the Cape of Good Hope and Cape Point, at the southern most tip of Africa.
Table Mountain is in the center of Cape Town and is visible from anywhere in the city. It’s flat top makes it looks like a table, hence the name. We decided to hike to the top of Table Mountain.
It was going to be another beautiful, sunny day in Cape Town so we started hiking up the mountain in the morning with much anticipation and energy. The climb soon became difficult: it was steep, rocky, hot and slow going. But we made it to the top and we were glad when we did.
As we were hiking two people stopped to ask me if I had enough water. I did. We are always careful a about carrying enough water with us when we hike. As people passed us up I noticed a lot of them were younger than we were. About two thirds of the way up we stopped to rest under a rock overhang, to stand in shade for a minute because we were so warm. A young man came up to me and asked if I had enough water. I said yes, and then he asked me to hold out my hat…when I did he poured his water into my hat and told me to pour it over my head. I did and it felt so good. I said thank you and he took off and continued on his way and I never saw him again. I was impressed with such a random act of kindness.
The views at the top were fantastic and we spent a fair amount of time up there. When it was time to head down we took a cable car instead of hiking. The cable car is continually taking folks up to the top of the mountain and back down again. Usually hiking down is harder than hiking up, so I was grateful for the option to ride down the mountain.
A funny story about the cable car is we happened to be first in line for the next ride down. When we stepped into the cable car we were excited to get a front row view out the window. Once the cable car filled up and started descending, the floor of the cable car started rotating so everyone was able to have a chance to have that front row view. It was surprising, but what a great idea.
Even though the hike up Table Mountain was a difficult one, we are happy we did it!
In 2003 we went to visit friends who spend their winters in Arizona, away from the Minnesota cold, snow and ice. They bought a lovely town home in Tucson and we enjoy visiting them, over a long weekends, in February, when it works.
There is a lot to do and see in the area where they live: Tuscan Botanical Garden, Saguaro National Park, Arizona-Sonora Desert Museum, DeGrazia Gallery, Old Tuscon Studios, Mt. Lemon and the Santa Catalina mountains, good restaurants and several places for hiking. Sabino Canyon is one of those places.
Sabino Canyon is a desert oasis in the Coronado National Forest. When you arrive at the park you can take a tram up the canyon and walk back down if you desire. That’s a great way to hike! But there are several trail options available to hike back down. We have hiked in this canyon on several different trips. On this day in Sabino Canyon we were casually hiking down along the canyon in the beautiful, warm, sunshine. There was water in the canyon; water pools in the canyon during winter months and being near water while hiking is a always a treat. As we were walking we caught up with a couple in front of us that had stopped on the trail. They pointed to a rattlesnake coiled up in the sun on a rock along side the trial. We tiptoed past it and kept on going. That’s the first time, and hopefully the last time, I see one of those snakes!
Other than the snakes, the desert landscapes in this park are beautiful and it’s especially nice when one can enjoy warmth and sunshine knowing it’s cold and icy back in Minnesota.
My husband and I went camping in Itasca State Park. This park is a beautiful treasure in Minnesota. In this park, the headwaters of the Mississippi begin. We camped here with our boys when they were younger, but this year it was just my husband and I.
One afternoon we took off hiking on a trail from the campground, and I was in the lead. As we were walking along I noticed black in the treetops above me, on my right. I stopped to look and noticed there were two black cubs high in the tree…so then I thought…hmmm, where’s mama?
I looked to the left of the path and there she was, staring right at us. At that moment I couldn’t remember what I was suppose to do. We’ve been to so many parks and read so many signs telling one how to react to bears…black bears or grizzly bears… play dead for one and act big for another, but in this moment – when I needed to know – I forgot! So we stood there, and then slowly stepped backwards. The cubs climbed down the tree, walked over the path in front of us and joined their mama, all the while the mama kept her eyes on us. And we kept our eyes on her too!
When the cubs were safely with their mama we watched them scamper off into the woods and we kept going on our hike, happy to have had a safe, and memorable, encounter with the black bears.
In 2014, an article in The Washington Post read “An estimated 94 percent of Lake Superior is covered with ice, enabling sightseers to visit the Apostle Islands National Lakeshore’s sea caves for the first time since 2009.”
Before 2014 I did not know there was a possibility of walking on frozen Lake Superior to visit the sea caves. We explored the sea caves while kayaking one summer, but to see them in the wintertime was intriguing. I love Lake Superior and I loved the idea of walking on it. As soon as I learned about this opportunity we recruited some friends and headed to Duluth for dinner and an overnight, and drove to Bayfield, Wisconsin the next day. A beach near Bayfield was the designated entry point for the trail to the sea caves. There were throngs of people with the same idea. It quickly became a very popular attraction that winter, which made for congested parking and long lines – but it was worth it.
We bundled up in our warm, winter gear, grabbed our hiking poles and walked out to see the beautiful dazzling ice formations, crystal caves, and icicles hanging everywhere off the cliff faces along the Apostle Island National Lakeshore. When the lake is not frozen the sea caves are very popular places for exploring with canoeists and kayakers. But at this point in time people could walk through, and crawl under, these same sea caves and it was awesome!
Our youngest son, Tim, planned our first trip to Africa. He was living there when my husband, oldest son and myself went to visit. Tim met us at the airport as we stepped off the plane. It was so exciting to be in Africa!
We met the rep from the rental car company and picked up our car. We were soon on the road starting our adventures. The first days were spent at a rustic lodge in Liwonde National Park in Malawi, Africa. We went on an exciting canoe safari and saw hippopotamus’ up close, and in this park we saw elephants in the wild for our first time (but not our last).
After a couple of nights it was time to head to the country of Mozambique to see where our son lived. However, the morning we were to leave we had trouble starting our vehicle at the lodge. After several attempts the car finally started and we drove to the park entrance. We had to turn in our permit to the park ranger and by automatic reflex we turned off the car. This time it wouldn’t start again.
We called the rental company and they said they would send someone right away but of course we were a couple of hours from the city, so we each took out our books and started to read. After a while I decided I wanted to take a walk. My oldest son said he’d go along so we started walking down the road. Immediately the park ranger came running after us and said in broken English…”No! No walk…elephants.” So, of course we had to go back to the car.
Finally two mechanics showed up at the park to fix our car. Thankfully they could do it on the spot and they worked quickly. Soon we were on the road again driving to Mozambique.
Shortly after we arrived home to the USA I noticed an article in the newspaper about a young mom and her baby attacked by an elephant in Kenya, Africa and they died. Of course I immediately thought about our attempted hike in Liwonde National Park. I guess the ranger knew what he was talking about.
When I told others we were taking a road trip to Southern Texas many asked if I was stopping in Waco, Texas. I wondered why would we do that? I soon learned about Magnolia.
It’s a small complex in downtown Waco with two large, historic silos, an old grain warehouse converted to a home goods store, and a small bakery in the old office. Apparently there is a popular program on cable TV called Fixer Upper that Chip and Joanna Gaines, a Texan couple, are famous for – a reality show about fixing up and “flipping” houses, with a touch of humor.
The friends we traveled with to Texas knew of Magnolia and had seen a few episodes of Fixer Upper so were intrigued to stop and see this attraction. It was very close to the 35 W exit (unlike the Salt Lick BBQ restaurant) and so we pulled off the exit early one morning on our return trip from Mission, Texas. After parking the car, we headed for the bakery first, and it was a good thing because later, as we drove away from Magnolia, the line spilled outside the bakery door and continued down the block. This is a popular place.
It was interesting complex and it’s always nice to get a delicious bakery treat and browse in a home store. It was certainly unique. But, I think the person who enjoyed our visit to Magnolia the most was my husband. He’s not a shopper, and he barely set foot in the store, but he was intrigued by the two historic grain silos outside, on the grounds.
He learned this site Magnolia now owns had been a cottonseed oil mill. Although many of the original buildings were no longer standing, Gary liked to see the old silos with their rusty conveying systems. At his first job out of college, he worked in oil-seed processing with Cargill and was intimately familiar with the types of conveyors and silos left standing, so he stood their visualizing what the site looked like in its heyday of pressing oil from the cottonseed, and the handling of the seed, oil, and byproducts. It brought back lots of memories for him.
So…at this fun stop off 35W in Waco, Texas we had an interesting twist to our visit to Magnolia.
In 2016 my husband and I took a road trip and met up with friends in Québec, Canada. We spent our time in Old Québec, a quaint section of the city with a European flair and a lot of history. French is the primary language spoken in all of Québec, and the signs, including road signs, are in French.
According to Wikepedia, Québec City is one of the oldest cities in North America. “The ramparts surrounding Old Québec are the only fortified city walls remaining in the Americas north of Mexico, and were declared a World Heritage Site by UNESCO in 1985 as the ‘Historic District of Old Québec’.”
We spent a few nights in a B&B in Old Québec. Because of the narrow streets with a lot of traffic and limited parking, it was suggested we park outside the walled city in a parking ramp, which we did. We had to travel by foot to visit what we wanted to see in this historic town; Château Frontenac Hotel, wonderful restaurants, outdoor markets, sea vistas.
The memorable hike was our walking on the city wall. The circumference of the fortified wall that surrounds Québec City is 2.8 miles. It was a leisurely hike. We stopped to enjoy sights seen from on top of the wall. It was a unique hike and a fun memory from our time in Québec.
Mission, Texas is home to hundreds of Winter Texans, which the surrounding communities embrace, which are also home to many other Winter Texans. The Winter Texans bring a lot of business to the area and there are signs all around welcoming them.
It was fun to see where our friends spend their winters: in a nice, two-bedroom home in a 55+ retirement development. They have a community room with a library, game room, swimming pool, indoor and outdoor hot tubs and a fully equipped tool shop and art studios. My friend discovered she can paint and has painted several pictures already, with lessons from an art instructor. She also enjoys making cut-glass art pieces. Her husband likes to spend time in the tool shop. They have enjoyed getting to know their neighbors and made some good friends over the years. It was fun to hear stories as we walked through the neighborhoods.
Right across the street, at the end of the driveway, our friend’s neighbor fills a three-tiered metal basket with surplus fruit from his backyard trees, free for the taking. We grabbed a couple of grapefruit to enjoy, and I also picked one ripe grapefruit still hanging on our friend’s tree.
Their backdoor neighbors have a lemon tree, also overflowing with fruit, and we were free to pick lemons anytime.
Friends down the block brought a big bag of oranges from their trees (twice while we were visiting) for us to make freshly-squeezed orange juice. All the fresh fruit was a special treat. We soon got in the habit of making fresh orange juice or grapefruit juice, usually in the mornings. One day we picked enough lemons to make a fresh pitcher of lemonade. Our friends had an electric juicer, which made the job very easy and fun.
We really enjoyed that fresh, off-the-tree citrus fruit which we don’t get in Minnesota.
Before we leave on a trip I usually ask around to see if anyone has suggestions for the area we are going to visit. That is how I got a strong recommendation for “the best BBQ in Texas”. It was only twenty miles off the freeway. It sounded like a great place, and twenty miles doesn’t seem too far…when you’re looking at a map. It’s different when you are actually driving it!
The first day of traveling we drove continuously south on 35W for twelve hours…stopping only for bathroom breaks and fuel…eating snacks and lunch in the car. We traveled with friends. We listened to an audio-book, and read a year’s worth of precepts over the 3,000 miles (round-trip), from a book recommended by a friend, 365 Days of Wonder, Mr. Browne’s Precepts: A Quote for Every Day of the Year About Courage, Friendship, Love and Kindness by R. J. Palacio. Both the audio-book and precepts helped pass the time and prompted discussion and laughter throughout the trip.
The morning of the second day we got back in the car for another long day of driving. This was the segment where we would exit the freeway and drive to the BBQ place. My co-travelers were interested, yet a little skeptical, but we decided to take a detour and try it. The GPS took us on different turns and it seemed we were on a back road in Texas.
As we kept driving down this country road I think we were all envisioning a “hole in the wall” joint along the side of the road. I kept shrinking in the back seat, thinking to myself, I’ll never hear the end of this! The twenty miles seemed to take a very long time.
Then, voilà! There was it was in the middle of nowhere in particular – The Salt Lick BBQ restaurant we were looking for. It had a huge parking lot for all the customers who come to this unique BBQ restaurant in Driftwood, Texas.
We were all pleasantly surprised. It looked very promising and our friends recognized it from a food network episode. I was breathing a sigh of relief! It was unique, rustic, large, and what one would imagine a grand, country, Texan, BBQ place to be, and best of all – it was delicious! It was the best BBQ we’ve ever had.
The Salt Lick seats about 1,000 people, the waitress shared with us. They usually turn over 3,000 people on weekend nights. It’s not uncommon to have a 2-3 hour wait, she said. We arrived at a good time…it was a Friday afternoon about 3:30 p.m. so we didn’t have to wait, although there were plenty of customers already seated.
On your way to the seating area you walk by an open fire pit where they cook the BBQ. Between the four of us we had the pork ribs, pulled pork sandwich and brisket. All were amazing. And to top it off, we ordered a blueberry cobbler for dessert, which was also the best we ever had!
After our fun, tasty, and satisfying meal, we continued driving for another couple hours putting 500 miles on the car that day.
By lunchtime on the third day we finally made it to the southern border of Texas, our destination. Our friends dropped us off in Mission, Texas and they continued on to Alamo, Texas about 15 miles down the road.
Gary and I took another trip to Glacier National Park, this one in August 2013. I wrote the following piece upon our return. It’s a little different from my usual hiking stories. I added information about the memorable hikes at the end.
Giddy up and up and up….clip-clop goes the steady sound of our horses hoofs climbing 3300’ in 6.7 miles to Sperry Chalet. It promises to be another gorgeous day in Glacier National Park. This is our fourth day in the park. This morning we’ve packed our saddlebags and said our prayers for our two nights stay on the mountain.
The horses are sure footed and they know the trail well – going back and forth to the chalet many times a week. We form a line of ten horses and rider’s. My horse, Wyatt, sometimes gets a little too close to Bobbie, the much bigger horse in front of him, so occasionally Bobbie gives Wyatt a kick with his back foot. Although Wyatt deserves it, it can be a little terrifying for the rider on it’s back! That would be me. Gary is on Chester, who behaves nicely.
The scenery is great, the pace is steady and we finally make it up to the hitching rail at the chalet after 3 ½ hours without a rest stop. We have help getting off our horses and we stagger a little to get our hiking legs back but we’re not sore and we are so delighted to be at our destination.
It’s awesome! The smells are divine…mostly pine. The sun is shining on us and the air is fresh. We find our way to the outhouses first, the nicest outhouses we’ve been in, but still outhouses. Next we find the dining room and the welcoming college-age students are ready to take our lunch order that includes fresh, just out-of- the-oven, peach pie.
In 1913 the Sperry Chalet was built by the railroad (JJ Hill affiliation) to attract visitors to the park. The railroad used Italian stonemasons to build the foundation and outside walls, made from the rubble stone at hand. It opened for business in 1914. There are four small buildings: the dining hall, the chalet (hotel with 24 rooms) the old laundry building and the new (10+ years old) outhouses. There is no electricity up here and just two sinks by the outhouses for guests to use for washing up and brushing teeth. No showers. No hot water. Just bedding (1914 era), food, fresh air and mountain goats!
We find our room, take off our backpacks and head outdoors to explore God’s beautiful creation. The chalet overlooks MacDonald Lodge, to the west and down 6.7 miles. I try imaging women in long dresses riding here on horseback and hiking around camp and up to Sperry Glacier, named after Dr. Lyman Sperry, a professor of geology and zoology at Carleton College in Northfield. He was the first to reach the glacier in 1896. Tomorrow we will hike, with a naturalist, to see what’s left of the Sperry Glacier. The hike is 4.3 miles up 1500’, to the glacier, crossing over five ice fields and five rock fields (and of course, 4.3 miles back down). It’s a little farther than it used to be since the Glacier is melting.
After a relaxing afternoon sitting on the rocks taking in all the beauty we head back to the dining hall for dinner. Much to our surprise we have a full meal deal: turkey, stuffing, potatoes, gravy, cranberries, homemade bread, pumpkin dessert. It tastes so good. The staff assigned our seats so we meet fellow companions on this adventurous journey. We sit around visiting then get our packs ready for tomorrow, and go back to the dining hall for a night cap of delicious cinnamon hot chocolate.
As we crawl into bed we are careful to put our pants, jackets and shoes near by so when we get up in the middle of the night to go to the outhouse we can easily find our clothes. They say there are no secrets at the chalet since the walls are so thin. We wake up around 3 a.m. and quietly turn on our headlamps, get dressed and head down the stairs and out the door to a star-studded evening sky! We see a falling star and stand in awe. A mountain goat greets us and watches us walk to the outhouse. We are grateful for this interruption of our sleep to experience this stunning sight on a mountain!
***This is the end of my story from the first day of our trip to Sperry Chalet***
The following day we hiked with a naturalist up to Sperry Glacier. It took several hours. The scenery was amazing and the naturalist knowledgeable. I identified a lot of wildflowers, we saw many mountain goats, and we crossed ice fields and rock fields to finally arrive at the glacier. Then we turned around and made the trek back down to the lodge. It was an exhilarating day and we were tired (a total of 8.6 miles)
That evening, after another delicious meal, we packed our backpacks. We were hiking 6.7 miles down the mountain the next day, to our parked car at McDonald Lodge. It took us three hours to hike out. Etiquette is that hikers step off the trail on the down side to let horses pass, which we had to do.
The hike down the mountain was a grand way to bring closure our spectacular time at Sperry Chalet.
A sad note: Sperry Chalet caught on fire in 2017 and was severely damaged. There are hopes to have it rebuilt at some point…but it was such a unique and beautiful historic building…it will not be the same.