Years ago, when our boys were young we started a Valentine’s Day dinner tradition; heart-shaped French Toast. I’d buy a loaf of day-old bread, use a cookie cutter to cut out the heart shapes – saving the crusts to feed the ducks at the pond near by- make French Toast batter to dunk the bread and cook them up.
Then along came electric heart-shaped waffle makers (I have very fond memories of eating heart-shaped waffles at my relative’s homes in Norway.) I bought a waffle maker and switched to heart-shaped waffles for Valentine’s Day dinner, which I continue to make each year even though it’s just the two of us now.
This year, when I was up north at my uncles paging through a magazine, I found Norwegian Waffle recipe that looked good. I wrote down the recipe thinking it might be similar to the recipe they use in Norway. We decided to try it on Valentine’s Day.
In the morning I checked the ingredients and had my husband stop to pick up a couple we didn’t have on hand, and I stopped at the co-op in town to get cardamom ( maybe the secret ingredient??? ) However, I was so excited to try this recipe that I didn’t pay any attention to the quantity it makes until we had already started the batter, and then we decided it was too late to turn back. Well, four cups of milk and four cups of flour, one and a half sticks of butter plus additional ingredients, makes a lot of batter! We could have had the neighborhood over! We laughed.
We decided to make up all the waffles and freeze them…hopefully they’ll be tasty toasted.
It worked for my friend and I to meet in Wisconsin for a couple of days to take time out to visit in person, and to hear stories of her journey thus far, after her son’s death in December. God blessed our time together and it was very good.
I stopped by the library yesterday to pick up another book on tape…an old term I still use … it’s actually a book on CD. I am leaving on another road trip and look forward to listening to someone read to me as I drive along, passing the hours until I reach my destination.




We drove to Wilderness Park after the snow stopped falling excited to get out and play in it. Ours were the first tracks in the park, except for lots of animal tracks. The trees were frosted with an inch or two of the fresh-fallen, white fluff. We strapped on our snowshoes and stomped in the woods, along the river, through the winter wonderland. I kept stopping in awe to take pictures so we got off to a slow start but after awhile I just kept walking to enjoy the beauty and get some fresh air and exercise. It was Minnesota at its finest in winter. Not too cold…no wind… fresh snow cover…beautiful.


I took the back roads to my friend’s, new-to-her, town house and it was a beautiful drive. We were getting together to catch up with our lives after a few months apart. Since that time she had moved into a town house in a neighborhood where she wanted to live. She had created fliers and dropped them off on doorsteps in the area letting people know she was interested in buying a town house – if anyone was interested in selling theirs. And it worked!








