We were enjoying a hike in our neighboring town of Faribault, on one of the last warm days of fall. The section of trail we were walking along had trees on one side and the Straight River on the other. I was looking toward the river when I noticed what looked like beaver shavings on the base of a very large tree.
Evidence of beavers gnawing on this huge tree.
We stepped off the trail to check it out, and sure enough there was evidence of a beaver, or beavers, gnawing its way around this massive tree. But we wondered, can a beaver really gnaw its way through this huge tree?
This is a photo of Gary hugging the tree. He cannot reach his arms around this large tree the beavers are working on.
Gary couldn’t even put his arms around the tree it was so wide. Was this the work of one busy beaver, or several beavers?
I do believe if one were so inspired, you could dress for the weather, park yourself at the near-by picnic table, sit quietly, and wait for the beaver to come back to work on this massive endeavor, because it will take some time for any beaver, or a colony of beavers, to fell this tree.
This size tree seems to be where we usually see beaver markings…
Lots of beaver activity along the Straight River.
Farther along the trail we saw more sightings of beaver activity…only the trees were more reasonably sized. Even so, some nice trees were being leveled. We couldn’t see the dam the beavers must be working on.
This tree is felled but has not been taken away yet…
The animal kingdom is amazing…beavers born with big teeth and flat tails to construct their homes…skunks spraying nasty, unpleasant scent to protect themselves…hummingbirds, the smallest bird, having energy to migrate twice a year spanning up to thousands of miles to stay warm…
An artistic design left behind by beavers…a shapely stump.
“All creatures great and small, the Lord God made them all.”*
All unique. All wonderful. All Amazing.
*From Cecil Frances Alexander’s poem: All Things Bright and Beautiful (1818)
I’m reading a historical fiction novel, The Magnificent lives of Marjorie Merriweather Post(1887-1973). She was an American businesswomen, socialite, and philanthropist. She was the only child of C. W. Post who invented Grape Nuts cereal (in 1897) and Postum, a supposedly healthy, decaffeinated hot-powdered drink, intended to replace coffee (in 1895). Postum Cereal Company (now Post Consumer Brands, shortened to Post) was the original name of her father’s company, located in Battle Creek, Michigan, where Marjorie grew up. After his death, Marjorie inherited the company at age 27. For much of her life, Marjorie was known as the wealthiest woman in the United States.
Fast forward 125 years and Post bought out Northfield’s beloved Malt-O-Meal cereal company. Although Grape Nuts is still made, it is not made in the Northfield plant. (But the hot Malt-O-Meal cereal still is.)
In later years, Marjorie bought smaller food companies and combined them into one business called General Foods. It’s an interesting read.
We have these two antiques: an Instant Postum tin (5″tall), and a Malt-O-Meal sample box (3″tall)
As I was reading, I remembered my mother use to make a quick bread using Grape Nuts. They are hard, nutty kernels, but tasty. I decided I wanted to make that bread again. I remembered I liked it, especially toasted. I could not find my mom’s hand-written recipe in my collection, so I looked online and found a different recipe for a quick bread made with Grape Nuts. I made one loaf. It turned out OK, but it was not as good as I remembered my mom’s to be.
A loaf of Grape Nuts bread using a recipe off the internet.
I reached out to my brother and he found my mom’s Grape Nuts bread recipe in their recipe box. So, I made her recipe and it was yummy. I’ve included the recipe below.
Two mini-loaves of Grape Nuts bread, using my mother’s recipe.
Now, I have to decide if I want to try Postum. 😉
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Ruby’s Grape Nuts Bread Recipe
1 Cup Grape Nuts
2 Cups Buttermilk
1 ½ Cup Sugar (originally 2 cups sugar...I reduced it)
2 eggs, beaten
½ tsp salt
2 tsp baking soda in 2 tsp. warm water
4 Cups flour
1 tsp baking powder
Soak grape nuts in buttermilk for 15 minutes.
Add sugar, eggs, soda and salt.
Stir in flour and baking powder.
Put in greased loaf pans and let stand 10 minutes.
2 large pans or 4 mini loaf pans.
Bake 350* for 1 hour for larger loaves.
Bake 350* for 30-35 minutes for mini loaves
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I read a blurb in a magazine letting me know the first iPhone released in the US was in 2007. And I started thinking of all the ways cell phones have changed our lives.
It was 2014 when I got my first “flip” phone (Samsung), which was long after my husband was issued his first mobile phone for work sometime in the late 90’s. According to the internet, Motorola was the first company to develop a handheld mobile phone which was released in 1973 (50 years ago) weighing 4.4 pounds! The first commercially available phones were introduced 10 years later (1983). Today, most people can’t leave home without their phone.
My flip phone was identical, except for the color…
I was excited to get my first phone. It was red. And at the time I had a red leather coat, and red leather gloves, and a red leather purse – I was all decked out. I no longer color coordinate my phone. HA! We got our first iPhones in 2018, and that is the kind of phone we use now, and like.
An early smartphone Gary was issued at work.
Cells phones have improved a lot (and gotten bigger!). In addition to the actual function of calling and talking to people, a lot of us use our phones as our camera, and what would we do without our GPS to guide our way to so many places?
And it’s nice to consult Siri. Siri has a lot of answers, and it’s convenient that we can ask her anything, anytime.
Texts are also fun…and maybe a preferred way to communicate these days. Who knew? I often dictate my texts, and if I forget to proof-read them, they can be an interesting read with the way the technology translates my words.
I’m thankful for the mute button, so as not to be interrupted when it’s an inconvenient time.
I think the down side is…everyone is looking at their phones all the time…airports, restaurants, stores, every…single… place…and some feel the need to immediately respond to a text or call.
Gary’s iPhone, identical to mine.
I met my friend for breakfast the other day and she had forgotten her cell phone at home. She didn’t need it of course, but she was uncomfortable without it. I get it. I’ve been there. When we stopped to pick up a few things at a large box store, we were separated from each other and it was interesting to walk the aisles to find her, both of us missing her cell phone.
I remember when my son left his cell phone, his only phone, in our house, years ago. He left for his apartment in the cities (or so I thought), so I called him to let him know he forgot his phone at our house. I burst out laughing when I heard his cell phone ringing on our kitchen counter! (He just had run an errand and came right back.)
I know my phone can do so much more if I would only take time to figure it out. It’s amazing to think about how much our phones have become a vital part of our lives…for the good and not so good.
Here are colorful hollyhocks to add some color to this post! 😉
The term Second Summer is now being used instead of Indian Summer, which was the terminology I grew up with. Although the name Second Summer is preferred by the Native Americans, it doesn’t change the fact that is a great event to experience during autumn in Minnesota. According to Wikipedia, “A(n) Indian Summer Second Summer is a period of unseasonably warm, dry weather that sometimes occurs in autumn in temperate regions of the northern hemisphere.”
Sakatah Singing Hills Trail, November 12, 2023.
We had a beautiful, Second Summer Day over the weekend and decided to take our bikes out (which we thought were tucked away for the season) for another ride.
We went to Sakatah Singing Hills State Trail. It was delightful. We added an extra layer and felt warm enough as we cruised down the paved trail. It felt good to be out in the fresh air, soaking up some illusive sunshine. We’ve had many cloudy days lately.
Sakatah Lake. The 39 mile trail goes along several lakes.
The leaves are all off the trees and the scenery on the trail looks a bit different than during the summertime. You can see more of the lakes as you ride by, and you can see into the woods and the forest floor. There were several other folks on the trail this day.
After our ride we took a quick detour to an out-of-the-way boutique filled with Christmas crafts and decorations. It’s called, A Touch of Class. We walked around the stable-turned-boutique and got some fresh ideas for the upcoming Christmas season. I always wait until after Thanksgiving to start decorating for Christmas, but it was a fun place to peruse, and get in the mood to decorate for the holidays.
4:56pm, November 12, 2023 (sunset was 4:48 pm)
As we drove home, the sky had a pretty glow as it was near sunset, which of course is very early these days, in Minnesota.
There is supposed to be a couple more Second Summer days in the coming week…maybe we’ll get out on the bike one more time?
I planned to attend the annual Fun Run at our grandchildren’s elementary school in North Carolina. I was the solo caretaker of our two grandchildren for a couple of days during our recent visit. Gary, and our two sons, were on a scheduled hiking trip, and our daughter-in-law was out of town.
One side of the football field where the fun run was to take place.
After I dropped the kids off at school, I was stopped at a traffic light waiting for it to turn green. Rush hour traffic was whizzing by. When the light turned green, instead of turning right or left like all the others, I drove straight ahead into the McDowell Nature Preserve, a lovely 1,100-acre sanctuary, along Lake Wylie.
I drove along the winding road through a canopy of trees that were starting to show their beautiful fall colors. I left behind all those people scurrying to and fro, and I was the only one on this park road.
Falls colors in the misty, morning light.
I stopped at the lake and enjoyed the morning mist hovering over the water, as I sipped coffee to pass the time until the fun run would begin. It was peaceful. After a half an hour I retraced my tracks and and crossed the busy street again. Traffic had slowed down by then.
A house on the other side of the lake becoming visible in the misty morning.
The Fun Run was getting underway and the kids were excited. I was happy to be there to cheer them on. I thought to myself, if only we could harness this energy… multitudes of 2 and 3rd graders on a football field shouting and running and having a good time…that’s a lot of energy!
As I entered the field, I made a quick stop at a table set up to create posters to help cheer on your student.
While cheering from the sidelines, I was greeted by, and talked with, a family from our son’s neighborhood, who recognized me. A few minutes later I saw another “bus stop” mom (I like to walk with the kids to the bus stop in the mornings). As the kids were filing out of the field one of the students from their bus stop recognized me as Zoey’s grandma and said “Hi”. It was pleasant surprise to be warmly welcomed by more than one person, at this event, when I was not expecting to see anyone I knew. A fun run, indeed.
Later in the day…bold, fall blue skies.
We enjoyed our quick visit with our grandchildren. It was hard to say good-bye; especially this time, since we were heading to a forecasted 30 degree temperatures in Minnesota, and leaving a forecasted 80 degree temperatures in Charlotte!
Last week we were in Pennsylvania. Gary, my husband, is from Lancaster County and we flew there to attend a family reunion. He’s is from the scenic part of the state, Amish Country in southeastern Pennsylvania. There are rolling hills dotted with small farms, with cattle and corn and hay fields.
This original painting of the farm where Gary grew up hangs in our hallway. I had it painted for him, as a surprise, about 1980 or so, by one of the ministers at the church he attended with his parents.
Gary grew up on a dairy farm, helping his family milk cows the traditional way, by attaching a milking machine individually to each cow. They milked about 45 cows, twice a day.
The family farm was sold in 1986 to a young family who continues to milk cows. However, the herd has grown and the operation has changed. The new owners tore down the original barn in the 1990’s and built a state-of-the-art milking parlor in which ten cows were milked at one time, in modern facilities with computer-controlled machines that tracked what each cow produced.
The welcome sign and a layout of the farming facility Gary visited in PA.
Like everything, farming continues to change. This year when we were in Pennsylvania, Gary went to an open house for a 2023 state-of-the-art milking parlor and I asked him to describe it here:
Rohrer Dairy Farms near Mountville, PA began as a small farm with 20 cows in 1956. Fast forward to 2023 and the second and third generation Rohrer Dairy Farm families now have a 60 cow rotary milking parlor to milk their 1,780 cows. This highly automated system is attended by only three employees. The cows enter from holding lanes unto a slot on the carousel as the carousel continuously rotates. Each slot has a milking machine and a control module with a digital screen.
The first worker preps the cows (washes the udder) and the second worker attaches the milkers. The milking machine automatically disconnects when the milking is complete. When the cow reaches the exit point, a water spray at her head encourages her to back off the carousel. Unless there is a hiccup, the carousel does not stop. It rotates very slowly and each cow’s ride on the carousel is about ten minutes.
It is an amazing sight. There is an upper level gallery with office, conference room, meeting room and viewing area where one can watch the whole operation behind large windows.
They milk three times a day and each milking takes 5 ½ hours, thus there is more milking parlor time available to expand the herd.
This is a partial view of the Rohrer Dairy farm.
In addition to the 1,780 milking cows, they have about 1,500 heifers and calves. The large cow barns have automated feed systems, slotted floors with manure pits underneath, and a fire sprinkler system.
Both of Gary’s sisters are dairy farmers. We did visit both farms, and here I am feeding a calf at one of them.
It is hard to comprehend. The small family farm is indeed rapidly disappearing, but I believe they both can co-exist. I am hopeful because my sister’s son and his wife, both of whom are college graduates, are taking over their parent’s dairy farm. They milk less than 100 cows in a traditional milking barn. Good for them!
During our time in Scotland we were on the lookout for the Highland Cattle, affectionately called Hairy Coos. After a few days we were excited to spot several of them in a field.
A Hairy Coo
They are unique creatures, with shaggy coats and long horns, and they originated in the Scottish Highlands. They are friendly and cute. One of them ate grass from my hand.
Such a friendly face!
Harry Coos are very popular on goods in the Scottish Highlands…from tins and magnets to coasters and towels and shopping bags…they are fun!
Of course we saw sheep…they seemed to be everywhere! Thousands of them…but I didn’t grow tired of seeing them…
They usually were in settings that were pastoral and calming.
Sheep sharing the path along Hadrian’s wall.
And I always like to see horses in a field…
Horses enjoying the sunshine…
And cattle…
Silhouettes of cattle in a field along Hadrian’s Wall.
We missed the peak season for the bright purple heather on the hillsides. I saw photos of heather in their prime season and it looked stunning…just like when we see the fall color peak in Minnesota.
Heather grows all over the hills and rocks.
But we did see a lot of heather past peak, and it was still pretty. The picturesque Scottish Highlands are a perfect backdrop for the muted colors of the heather.
More than the average colorful hydrangea’s in many places…blues and pinks and deep purples.
Deep purple and pink hydrangeas
Flower pots and window boxes are a bright spot when the weather is overcast and dreary, which they say is a lot of the time.
Colorful hanging flower baskets.
A flower box with a crown on top.
Rosebay willowherb was another wildflower that was in bloom.
Rosebay Willowherb in the forefront, along Loch Ness.
We also saw many rainbows during our time in Scotland. This full rainbow was taken on our last day, before we boarded our flight home.
Scotland bids us farewell with a beautiful rainbow.
There is a lot of history in Great Britain. Hadrian’s wall dates back to AD122! That’s old. But the oldest formations we saw, and touched, dated back to 200-400BC!
Dun Telve Broch
We drove over a very narrow mountain pass one morning to see brochs. The drive was harrowing, but it was scenic.
Scenic drive.
Our destination was two brochs. A broch is an Iron Age drystone hollow-walled structure found in Scotland. The origin of brochs is still subject to ongoing research. There seems to be questions as to if they were living quarters and/or were used primarily for defensive or offensive purposes.
400-200BC structures.
As we touched one of the stones, we thought about the stranger to us, who had touched that same stone over 2200 years ago.
We also marveled at the architecture of Scottish castles.
Edinburgh Castle.
Wide “streets’ and other buildings within Edinburgh Castle.
The first castle we toured was the Edinburgh Castle, which had a little city within its walls with living quarters, roads, a prison, and so much more, including a small chapel, St. Margaret’s, noted as the oldest building in Edinburgh (AD1130).
St. Margaret’s Chapel, is the oldest surviving building in Edinburgh. It is within the castle walls.
The second castle we saw was the Eilean Donan Castle, built in the 13th century. This castle has been fully restored and is used for special events. It is very visible, right off the road situated at the confluence of three sea lochs (lakes); Loch Duich, Loch Long and Loch Alsh. We enjoyed photographing the iconic castle, but did not go inside.
In addition to many large castles throughout Scottland, there are many smaller castles too.
A photo of a postcard of the Barcaldine Castle (in the sunshine).
My favorite was The Barcaldine, or Black Castle, built between 1591 and 1609… set on the shores of Loch Creran. It belonged to the Campbell family until 2009 when David Whitehead bought it and turned it into a luxury B&B. We stayed in the castle for two enchanting nights.
The entrance to the Barcaldine Castle. Down steps to the office (and dungeon), or up the spiral steps to the great room and guest rooms.
The woodwork in the great room was gorgeous. I looked up the definition of great room and found; “The concept of a great room hearkens back to the romanticized ideal of great halls and great chambers in medieval castles and mansions, which contained one large central room where everything happened.”
Part of the great room in the Barcaldine Castle.
And this was true of the Barcaldine Castle’s great room. We ate our breakfasts there in the mornings, and sat by the enormous wood-burning fireplace in the evenings.
The huge wood-burning fireplace in the Barcaldine Castle.
The walls were thick, and it had hidden passageways through secret doors in some wall panels. There was a dungeon, and ghost stories too.
The turret on the left was part of our room…
The turrets in our rooms were special. I loved stepping down two steps into the round space, sitting at the writing desk, peeking out the small windows, and writing in my journal.
I’m sitting in the turret off our room on the top floor in the castle.
We took a couple of ferries to get to the small Isle of Iona (three miles long, one mile wide) and saw an old Abbey. St. Columba came over from Ireland, in the AD500’s, to bring Christianity to Scotland and built a Celtic church and established a monastic community.
One of several ancient Celtic crosses on the Isle of Iona.
The original St. Columba buildings are no longer standing but there is an active, beautiful abbey today that was rebuilt in the 1800’s.
Cardhu Country House
Also worth mentioning is the Cardhu Country House. It was built in 1868. A lovely country B&B where we stayed near Aberlour. It was charming and well-appointed, and another great experience with Scottish hospitality.
